Wine by the glass = subsidizing wine bars by drinking overpriced four-day-old wine?

“The wine-by-the-glass program pays for corked bottles and when wine gets sent back. For most wine directors, it’s the profit engine of a wine list.” – Michael Madrigale, wine director of New York’s Bar Boulud

via Lettie Teague on Wine by the Glass – WSJ.com.

Advertisements

Comments are closed.